Find out why so many businesses like yours choose Fatstrippa.
Quick and easy to fit, in new developments or busy kitchens
Helping our customers to protect the environment with integrated solutions for effluent control, Fat Strippa can show hard evidence demonstrating the value from waste long-term financial and legal compliance benefits of Fatstrippa compared to existing or alternative products.
With no mechanical, moving parts and No Expensive Dosing Chemicals Fatstrippa delivers the most reliable, economic and legally compliant solution to your FOG problem. Free, no obligation advice, delivered by experts and tailored to your kitchen operation is only a phone call or email away.
We will arrange installation works to suit your requirements and time-frame. The Fatstrippa is available in a range of sizes to match the effluent flow-rate, we also tailor special units to meet the most demanding space requirements. Unit construction is from 316 grade Stainless Steel plate which carries a 10 year warranty.
Easy Ongoing maintanance
Visually checking levels in the self-contained oil chamber and emptying the robust entry-point filters, which collect food and other debris, is the basis of a simple 10 minute daily maintenance plan.
The Features For Fat, Oil and Grease (FOG) removal
Fatstrippa is the most effective waste water separation unit available to the catering and food processing industries. Driven by the unrelenting laws of gravity and thermodynamics, Fatstrippa does its job continuously, with no moving apparatus or timers, the out-flow of oil appears almost magical.
Patented control mechanisms ensure unparalleled separation and removal of FOG (test results have shown well in excess of 99% removal) and these same control mechanisms deliver the collected FOG with a moisture content of less than 0.5%. Our unique sample points allow you to confirm these results at will.
- Authorised reseller of the fatstrippa product
- 10 year warranty: Stainless Steel construction
- Continuous flow operation: 24/7
- Dishwasher and Combi Oven flows: the only unit capable of FOG capture from all main sources.
- No moving parts: reliable, just like gravity
- Catches food debris: prevents blockages.
- Fuel from Waste: oil captured in a separate container,
- Complies with Building Regulations: separation of FOG at source.
- Easy Daily maintenance: 5 to 10 minutes max.
- Easy staff training: no complex controls or timers
- Measurable Performance: sampling points on Inlet and Outlet.
- Above ground installation: simple retrofit and movable for deep cleaning or re-planning
The exceptional FOG removal properties of the Fatstrippa technology allow us to offer a range of maintenance plans and service level agreements which can include:
Single or multi visit Annual Service Contracts; guarantees for your drainage flow and recovered oil collections
Complying to regulations, delivering value, and money making potential
Fatstrippa is fully compliant with both the letter AND the spirit of The Building Regulations (part H 2.21) which state, “Drainage serving kitchens in commercial hot food premises should be fitted with a grease separator...effective means of grease removal.”
Water authorities throughout the country know that Fat, Oil and Grease is a major cause of blocked drains. The cost of clearing these blockages can be high, but as the residents of Tewkesbury, York and many other UK towns know, blocked drains can have far greater costs. We know the importance of the golden “AND”. Doing the right thing AND delivering value. Data shows that a cooked chicken yields c.100ml of Fat. High quality fat, like the output from a Fatstrippa, can be re-cycled into bio-fuel and has a current market value of over £100 per tonne.