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If you currently work in any catering establishment this may ring true.

When you are at the first stages of grease blockage problems in a small establishment you need to act before it becomes a major problem.

Advice for Restaurants in Newcastle Upon Tyne.

To run your restaurant efficiently it is vital to have installed a grease trap.

When thinking about what a grease interceptor actually does for your drains, just imagine your restaurant is the human body.

If you install an enzyme dosing system in your restaurant you can kill and break down the fats and oils before they even reach the drain pipes.

Which should you go for when trying to resolve your grease and oil problems? Read on for Advice

If you want to stay on the right side of the law, make sure you look after your grease.

Have you got your catering Grease managed?

Grease-Removal are pleased to launch the new site